Meetings & Conferences
| Sit Down Dinner Menu |
| Served by our professional white gloved staff! Your menu includes the following: China plates, silverware and glassware, water goblets and linens in the color of your choice (tablecloths, napkins and skirting), cake cutting service and a coffee and beverage station. Our professional staff will attend to your event.
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| Accompanying All Entrees |
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One of a kind fresh seasonal fruit and vegetable platter with ranch dip
Seasonal Fruits: strawberries, pineapple, sliced melons and other seasonal fruit
Garden Vegetables: cauliflower, celery, broccoli, carrots, jicama, mushrooms and cucumbers
Your choice of salad before dinner: fresh Ceasar, tomato basil or spinach salad
Your choice of: twice baked potato, rice pilaf or wild rice
Your choice of: fresh California vegetables, asparagus or summer squash in a lemon butter sauce
Gourmet Beverage Station, Gourmet Dessert Station
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| Chicken Entrees |
Price (per person) |
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Cordon Bleu, Parmesan, Marsala, Oscar, Picatta, Chardonnay, Dijon, Cabernet, Lemon Herb
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10-19 |
20-49 |
50+ |
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$24.50 |
$21.00 |
$19.00 |
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| Season Baron of Beef Entree |
Price (per person) |
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Prime cut of baron beef with our special bordelaise sauce.
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10-19 |
20-49 |
50+ |
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$24.50 |
$21.00 |
$19.00 |
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| Seafood Entrees |
Price (per person) |
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Shrimp scampi served over angel hair pasta or grilled swordfish steaks or Alaskan salmon.
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10-19 |
20-49 |
50+ |
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$25.00 |
$23.00 |
$21.00 |
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| Prime Rib or New York Steak Entrees |
Price (per person) |
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Tender cut prime rib topped with our light au jus or New York steak in a peppercorn sauce.
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10-19 |
20-49 |
50+ |
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$25.00 |
$23.00 |
$21.00 |
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| Gourmet Beverage Station |
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Regular and decaffeinated coffee with assorted flavored syrups, cream, sugar, whipped cream, cinnamon, assorted fresh fruit juices, and ice water
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| Gourmet Dessert Station |
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Your Choice of One: assorted cookies, double fudge brownies, assorted pastries, assorted pies, cheesecake, carrot cake, or banquet cake
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